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Unknown

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 15th 2019
1.045
1.011
4.5%
35.1
24.7
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 44.4%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraRed8 oz CaraRed 34 20 11.1%
1 lb American - Special Roast1 lb Special Roast 33 50 22.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 11.1%
8 oz New Zealand - Brown Malt8 oz Brown Malt 34 90.36 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13.2 Boil 30 min 12.27 30.8%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 11 Boil 60 min 16.63 38.5%
0.20 oz Yakima Valley Hops - idaho 70.2 oz idaho 7 Hops Pellet 14.1 Boil 10 min 6.18 30.8%
0.65 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 1.66 6.6  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 1.86 7.4  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.66 6.6
Equipment Profile Used: System Default
"Unknown" American Light Lager beer recipe by RSF. Extract, ABV 4.46%, IBU 35.07, SRM 24.65, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraRed, Special Roast, Caramel / Crystal 80L, Brown Malt) Hops: (Magnum, Zythos, idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 14:16 UTC