NOGTFT! - Old Bruin - Beer Recipe - Brewer's Friend

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NOGTFT! - Old Bruin

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday October 10th 2013
1.064
1.017
6.2%
34.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 7.5%
2 oz Belgian - Special B2 oz Special B 34 115 5%
1 oz American - Caramel / Crystal 90L1 oz Caramel / Crystal 90L 33 90 2.5%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 2.5%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 1.3%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 1.3%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Sterling0.1 oz Sterling Hops Pellet 8.7 Boil 60 min 17.71 33.3%
0.10 oz Sterling0.1 oz Sterling Hops Pellet 8.7 Boil 20 min 10.72 33.3%
0.10 oz Sterling0.1 oz Sterling Hops Pellet 8.7 Boil 10 min 6.42 33.3%
0.30 oz / $ 0.00
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.06 8.3
Equipment Profile Used: System Default
 
Notes

Yeast listed as Edme ale (no idea what that is) but was actually yeast / bacteria cultured from Jackie O's Chunga's Old Bruin...

Which didn't ferment. So added cultured dregs from an Orval bottle.

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  • Last Updated: 2013-10-16 23:27 UTC