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SESSION IPA

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday January 15th 2019
1.039
1.008
4.1%
38.9
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 83.3%
2 kg Belgian - Munich2 kg Munich 38 6 6.7%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 6.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 3.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 First Wort 90 min 6.42 12.5%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 17.5 37.5%
200 g Citra200 g Citra Hops Pellet 13.1 Whirlpool 0 min 14.97 50%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
140 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 101 52 34 20 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 66 °C 30 min
30 L Temperature -- 68 °C 30 min
30 L Temperature -- 68 °C 30 min
100 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 182.7 L. Suggest reducing initial water volume to 45.4 L and adding 137.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 123.6 L) 140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 182.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 176
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 175
Total: 230.9  
Equipment Profile Used: System Default
"SESSION IPA" American IPA beer recipe by lucas rastelli. All Grain, ABV 4.14%, IBU 38.89, SRM 7.47, Fermentables: (Pale Ale, Munich, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Cascade, Citra) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 23:05 UTC