Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

210 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 15th 2019
15.5 °P
4.0 °P
6.2%
32.9
34.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.2%
0.80 lb United Kingdom - Crystal 60L0.8 lb Crystal 60L 34 60 6.5%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Willamette2.75 oz Willamette Hops Pellet 4.2 Boil 30 min 32.93 100%
2.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by Faust. All Grain, ABV 6.22%, IBU 32.93, SRM 34.56, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Barley, Chocolate, Aromatic Malt, Special B, Black Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 22:57 UTC