Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Leek
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday January 15th 2019
1.084
1.020
8.5%
29.1
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb American - Pilsner52 lb Pilsner 37 1.8 86.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 3.3%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 3.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 3.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 3.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 4.3 Boil 60 min 13.61 33.3%
4 oz Mount Hood4 oz Mount Hood Hops Pellet 6 Boil 20 min 11.5 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 4.02 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Flavor Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 159 °F 60 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.95 gal (87.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.95 gal (39.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.52 gal (62.06 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 3.52 gal (14.06 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 0.75 qt/lb 10.88 43.5  
Mash volume with grains 15.52 62.1  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 18.43 g | 73.7 qt) 20.48 81.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 21.95 g | 87.8 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 31.35 125.4
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Tim Leek. All Grain, ABV 8.46%, IBU 29.14, SRM 6.84, Fermentables: (Pilsner, Flaked Barley, Aromatic Malt, Biscuit, Cane Sugar) Hops: (Styrian Goldings, Mount Hood, Saaz) Other: (Coriander Seed)
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  • Last Updated: 2019-01-16 15:18 UTC