Belgian Tripel
279 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Styrian Goldings4 oz Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
13.61 |
33.3% |
4 oz |
Mount Hood4 oz Mount Hood Hops |
|
Pellet |
6 |
Boil
|
20 min |
11.5 |
33.3% |
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.02 |
33.3% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Styrian Goldings (Pellet) 3.9999999908503 oz Styrian Goldings (Pellet) Hops |
|
13.61 |
33.3% |
4 oz |
Mount Hood (Pellet) 3.9999999908503 oz Mount Hood (Pellet) Hops |
|
11.5 |
33.3% |
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
4.02 |
33.3% |
12 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Coriander Seed
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
159 °F |
60 min |
Starting Mash Thickness:
0.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.95 gal (87.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.95 gal (39.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.52 gal (62.06 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 3.52 gal (14.06 qt) sparge/top-off.
|
10.88 |
43.5
|
Strike water volume at mash thickness of 0.75 qt/lb
|
10.88 |
43.5
|
Mash volume with grains
|
15.52 |
62.1
|
Grain absorption losses
|
-7.25 |
-29
|
Remaining sparge water volume (equipment estimates 18.43 g | 73.7 qt)
|
20.48 |
81.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 21.95 g | 87.8 qt)
|
24 |
96
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume
|
20 |
80
|
Going into fermentor
|
20 |
80
|
Total:
|
31.35
|
125.4
|
Equipment Profile Used: |
System Default |
"Belgian Tripel" Belgian Tripel beer recipe by Tim Leek. All Grain, ABV 8.46%, IBU 29.14, SRM 6.84, Fermentables: (Pilsner, Flaked Barley, Aromatic Malt, Biscuit, Cane Sugar) Hops: (Styrian Goldings, Mount Hood, Saaz) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-16 15:18 UTC