1 - WILD BORN (Imperial Amber IPA) - Beer Recipe - Brewer's Friend

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1 - WILD BORN (Imperial Amber IPA)

262 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Nico QUIDOR
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday January 15th 2019
1.085
1.019
8.6%
122.2
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 83.3%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Colombus40 g Colombus Hops Pellet 14.8 Boil 40 min 72.32 28.6%
40 g Colombus40 g Colombus Hops Pellet 14.8 Boil 20 min 49.9 28.6%
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Dry Hop 7 days 42.9%
140 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 65g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 1.7 2.7 0.9 1.1 25.8
Neutre
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Empâtage Steeping -- 65 °C 70 min
5 L Rinçage Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 20.9 L) 25.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Top off amount 5
Going into fermentor 14
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

Avant Dry Hop: style IPA légère en goût caramélisé et houblonné avec un peu d'amerture mais assez équilibré.
Couleur marron/ orangée claire style Ambrée.

3 jours après 60g Dry Hop Lemondrop: pris en amerture et parfum, peut être trop amer mais à voir.

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  • Last Updated: 2020-04-21 15:16 UTC