Monterey Street Pale Ale + Cashmere - Beer Recipe - Brewer's Friend

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Monterey Street Pale Ale + Cashmere

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.88 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 15th 2019
1.055
1.014
5.3%
98.3
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 lb American - Pale 2-Row5.65 lb Pale 2-Row 37 1.8 65.2%
0.70 lb Torrified Wheat0.7 lb Torrified Wheat 36 2 8.1%
0.36 lb United Kingdom - Carastan (30/37)0.36 lb Carastan (30/37) 35 34 4.2%
0.38 lb American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1.57 lb American - Vienna1.57 lb Vienna 35 4 18.1%
8.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 14.25 First Wort 0 min 11.68 3.7%
1.65 oz Galaxy1.65 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 10 min 44.03 40.2%
1.65 oz Yakima Valley Hops - cashmere1.65 oz cashmere Hops Pellet 7.9 Whirlpool at 212 °F 10 min 24.41 40.2%
0.65 oz CTZ0.65 oz CTZ Hops Pellet 15.5 Boil 10 min 18.14 15.9%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
2.70 g Calcium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 60 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.74 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.17 8.7  
Mash volume with grains 2.86 11.4  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 4.88 19.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.12 16.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 4 16  
Total: 6.21 24.9
Equipment Profile Used: System Default
"Monterey Street Pale Ale + Cashmere" American Light Lager beer recipe by eugegim. All Grain, ABV 5.33%, IBU 98.25, SRM 6.05, Fermentables: (Pale 2-Row, Torrified Wheat, Carastan (30/37), Carapils (Dextrine Malt), Vienna) Hops: (Galaxy, cashmere, CTZ) Other: (Gypsum, Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 17:22 UTC