Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Bohemian Pilsner | 38 | 1.9 | 95.2% | |
0.10 kg | German - Carapils | 35 | 1.3 | 4.8% | |
2.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Saaz | Pellet | 3.4 | Boil | 80 min | 29.48 | 60% | |
10 g | Saaz | Pellet | 3.4 | Boil | 15 min | 4.62 | 20% | |
10 g | Saaz | Pellet | 3.4 | Boil | 5 min | 1.86 | 20% | |
50 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 62 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6.3 |
Mash volume with grains | 7.7 |
Grain absorption losses | -2.1 |
Remaining sparge water volume (equipment estimates 15.5 L) | 8.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.8 L) | 12 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 15 |
Equipment Profile Used: | System Default |