Damn the Torpedo IPA 2019 - Beer Recipe - Brewer's Friend

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Damn the Torpedo IPA 2019

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Good old Les, Rich & Bruce
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday January 15th 2019
1.074
1.013
7.9%
55.7
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 lb American - Pale 2-Row37.5 lb Pale 2-Row 37 1.8 85.2%
3.50 lb Belgian - Munich3.5 lb Munich 38 6 8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 4.5%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 60 min 33.05 40.1%
1.33 oz El Dorado1.33 oz El Dorado Hops Pellet 13.2 Aroma 15 min 8.37 13.3%
1.33 oz Comet1.33 oz Comet Hops Pellet 9.2 Aroma 15 min 5.83 13.3%
1.33 oz Citra1.33 oz Citra Hops Pellet 13.3 Aroma 15 min 8.43 13.3%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 13.2 Dry Hop 10 days 6.6%
0.66 oz Comet0.66 oz Comet Hops Pellet 9.2 Dry Hop 10 days 6.6%
0.66 oz Citra0.66 oz Citra Hops Pellet 13.3 Dry Hop 10 days 6.6%
9.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride Water Agt Mash 1 hr.
14.50 g Gypsum Water Agt Mash 1 hr.
14.30 ml Lactic acid Water Agt Mash 1 hr.
12.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 qt Infusion -- 148 °F 90 min
60 qt Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.8 gal (79.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.8 gal (31.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.82 gal (71.28 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.82 gal (23.28 qt) sparge/top-off. 14.3 57.2  
Strike water volume at mash thickness of 1.3 qt/lb 14.3 57.2  
Mash volume with grains 17.82 71.3  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 11.25 g | 45 qt) 13.45 53.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.8 g | 79.2 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 27.75 111
Equipment Profile Used: System Default
 
Notes

This will be batch #91
Brewed on Les' system in Monrovia CA
Yeast starter was grown from earlier batch of Gargoyle IPA

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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 21:45 UTC
  • Snapshot Created: 2019-01-15 21:31 UTC
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