ZEM - 27 Piwo Grodziskie - Beer Recipe - Brewer's Friend

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ZEM - 27 Piwo Grodziskie

107 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zachary Edward Manchester
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday January 15th 2019
1.033
1.006
3.6%
26.5
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Smoked Malt3 lb Smoked Malt 37 3 96%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 4%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.14 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 7.36 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 100 °F 30 min
Infusion -- 125 °F 45 min
Infusion -- 145 °F 30 min
Infusion -- 158 °F 30 min
Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.42 g | 17.7 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 4.39 17.6  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.14 16.6
Equipment Profile Used: System Default
"ZEM - 27 Piwo Grodziskie" Piwo Grodziskie beer recipe by Zachary Edward Manchester. BIAB, ABV 3.55%, IBU 26.5, SRM 3.99, Fermentables: (Smoked Malt, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride, Gypsum, Baking Soda, Epsom Salt, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:43 UTC