Pecan Maple Bourbon Stout - Beer Recipe - Brewer's Friend

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Pecan Maple Bourbon Stout

292 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 71% (brew house)
Source: multiple
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday January 15th 2019
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OG: 1.091 FG: 1.030 ABV: 7.9% IBU: 38

1.088
1.018
9.2%
32.7
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) 45 15 8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
0.40 lb German - Carafa III0.4 lb Carafa III 32 535 2.1%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.8%
0.40 lb United Kingdom - Extra Dark Crystal 160L0.4 lb Extra Dark Crystal 160L 33 160 2.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 30 35 10.6%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Lupulin Pellet 18.5 Boil 60 min 16.51 9.1%
1.50 oz Goldings1.5 oz Goldings Hops Pellet 6 Boil 20 min 16.21 45.5%
1.50 oz Goldings1.5 oz Goldings Hops Pellet 6 Boil 0 min 45.5%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Pecans (Chopped, Roasted & Pressed) Flavor Primary 1 min.
32 oz Maple Syrup Flavor Primary 3 days
8 oz oak chips (in burbon) Flavor Secondary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 9.3 37.2  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.4 45.6
Equipment Profile Used: System Default
"Pecan Maple Bourbon Stout" Imperial Stout beer recipe by multiple. All Grain, ABV 9.17%, IBU 32.72, SRM 45.59, Fermentables: (Brown Sugar, Chocolate, Caramel / Crystal 60L, Carafa III, Pale 2-Row, Extra Dark Crystal 160L, Lactose (Milk Sugar), Maple Syrup) Hops: (Warrior, Goldings) Other: (Pecans (Chopped, Roasted & Pressed), Maple Syrup, oak chips (in burbon))
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  • Last Updated: 2021-01-24 20:17 UTC