Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: New Belgium Brewery
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 15th 2019
1.051
1.014
4.9%
21.2
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 81.8%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 8.9%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 5.3%
225 g American - Victory225 g Victory 34 28 4%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 18.13 29.4%
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 10 min 3.09 35.3%
18 g Goldings18 g Goldings Hops Pellet 4.5 Boil 0 min 35.3%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Irish Moss Fining Boil 15 min.
0.30 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 31 22 53 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Infusion -- 68 °C 45 min
16 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.6
Mash volume with grains 22.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by New Belgium Brewery. All Grain, ABV 4.86%, IBU 21.21, SRM 11.17, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 80L, Victory) Hops: (Target, Willamette, Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 20:41 UTC