Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

273 calories 28.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday January 15th 2019
1.082
1.021
8.1%
131.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 82.8%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 6.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.7%
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 5.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.7%
0.25 lb United Kingdom - Cara Malt0.25 lb Cara Malt 35 17.5 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 24.65 6.3%
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Boil 60 min 19.69 9.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 60 min 13.2 9.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.3 Boil 60 min 19.48 9.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 18.16 6.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 30 min 10.09 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 6.76 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 30 min 9.98 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.1 Boil 15 min 9.84 12.5%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop 15 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 10 days 3.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Whirlpool 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.48 g | 29.9 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 2.49 10  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Anonymous. Extract, ABV 8.1%, IBU 131.86, SRM 6.16, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Caramel / Crystal 20L, Pilsner, Honey Malt, Cara Malt) Hops: (Columbus, Belma, Cascade, Centennial, Chinook, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2019-01-15 20:09 UTC