KevBeer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Canadian - Pale 2-Row | 36 | 1.75 | 65% | |
1,900 g | Canadian - Pale Wheat | 36 | 2 | 15.4% | |
1,200 g | Flaked Oats | 33 | 2.2 | 9.8% | |
500 g | Canadian - Honey Malt | 37 | 25 | 4.1% | |
700 g | German - CaraFoam | 37 | 1.8 | 5.7% | |
12,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Amarillo | Pellet | 7.1 | Boil | 45 min | 18.04 | 12.7% | |
28 g | Mosaic | Pellet | 12.5 | Boil | 45 min | 17.79 | 7.1% | |
30 g | Citra | Pellet | 13.8 | Boil | 5 min | 4.57 | 7.6% | |
28 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 3.86 | 7.1% | |
30 g | Citra | Pellet | 13.8 | Whirlpool at 75 °C | 30 min | 7.89 | 7.6% | |
28 g | Mosaic | Pellet | 12.5 | Whirlpool at 75 °C | 30 min | 6.67 | 7.1% | |
100 g | Citra | Pellet | 13.8 | Dry Hop | 4 days | 25.4% | ||
100 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 25.4% | ||
394 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
6 g | Citric acid | Water Agt | Mash | 1 hr. | |
6 g | Citric acid | Water Agt | Sparge | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60.1 | 12.1 | 23.2 | 39.6 | 110 | 28.8 |
From Osmosis, salt added |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
48 L | strike | Temperature | -- | 68 °C | -- |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.67 L. Suggest reducing initial water volume to 45.4 L and adding 3.27 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 30.8 |
Mash volume with grains | 38.9 |
Grain absorption losses | -12.3 |
Remaining sparge water volume (equipment estimates 31.1 L) | 30.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.7 L) | 48 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 42.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 42 |
Total: | 61.2 |
Equipment Profile Used: | System Default |