Creamsicle Juice Box - Beer Recipe - Brewer's Friend

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Creamsicle Juice Box

301 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Tuesday January 15th 2019
1.089
1.031
7.6%
38.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 55.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 9.3%
3 lb BSG - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 14%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
1 lb Simpsons - Light Crystal1 lb Light Crystal 34 39 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 5 min 3.39 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 0 min 7.69 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Whirlpool at 170 °F 0 min 9.67 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 0 min 17.84 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.1 Dry Hop 7 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 7 days 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Creamsicle Juice Box" Specialty IPA: New England IPA beer recipe by AIAIBREWS. All Grain, ABV 7.61%, IBU 38.59, SRM 9.08, Fermentables: (Pale 2-Row, Golden Promise, Flaked White Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar), Flaked Oats, Light Crystal) Hops: (Mosaic, Amarillo, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 19:48 UTC