small batch scottish - Beer Recipe - Brewer's Friend

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small batch scottish

215 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday January 15th 2019
1.070
1.015
7.3%
19.4
18.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 53%
0.66 kg Dry Malt Extract - Light0.66 kg Dry Malt Extract - Light 42 4 20.6%
0.35 kg Brown Sugar0.35 kg Brown Sugar 45 15 10.9%
2.71 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Peated Malt0.5 kg Peated Malt 38 2.5 15.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.42 48.6%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 15 min 9.96 51.4%
58.35 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.6 L) 10
Mash volume with grains (equipment estimates 17.6 L) 10.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 19 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"small batch scottish" Scottish Export beer recipe by de_ronde. Extract, ABV 7.25%, IBU 19.38, SRM 18.29, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Peated Malt) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 11:11 UTC