Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Black Patent | 27 | 525 | 100% | |
1 kg / $ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 3.7 |
Mash volume with grains | 4.3 |
Grain absorption losses | -1 |
Remaining sparge water volume (equipment estimates 24.8 L) | 26.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.5 L) | 28.4 |
Boil off losses | -5.7 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 30.3 |
Equipment Profile Used: | System Default |