| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 13.18 gal (52.71 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 1.18 gal (4.71 qt) sparge/top-off.
|
11.94 |
47.8
|
|
Strike water volume (equipment estimates 11.78 g | 47.1 qt)
|
11.94 |
47.8
|
|
Mash volume with grains (equipment estimates 13.02 g | 52.1 qt)
|
13.18 |
52.7
|
|
Grain absorption losses
|
-1.94 |
-7.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 9.59 g | 38.4 qt)
|
9.75 |
39
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
8 |
32
|
|
Volume into fermentor
|
8 |
32
|
|
Total:
|
11.94
|
47.8
|
| Equipment Profile Used: |
System Default |
