Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweizen

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 15th 2019
1.051
1.013
5.0%
12.9
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 48.6%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 48.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Super Styrians12 g Super Styrians Hops Pellet 8 Boil 60 min 12.88 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride Water Agt Mash 90 min.
3.30 g Gypsum Water Agt Mash 90 min.
3.29 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 70 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
6.4 gal Acid Rest - 6 gal, 1500 ml Infusion -- 110 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 8.15 32.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Wadofmeat. BIAB, ABV 4.99%, IBU 12.88, SRM 4.58, Fermentables: (White Wheat, Pale 2-Row, Melanoidin) Hops: (Super Styrians) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
652
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 23:19 UTC