Op.26 IPA - Beer Recipe - Brewer's Friend

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Op.26 IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zz
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday January 15th 2019
15.0 °P
2.8 °P
6.5%
30.8
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 10.2%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 4.1%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 4.1%
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 81.6%
9.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Pekko30 g Pekko Hops Pellet 10 Boil at 100 °C 90 min 22.65 21.4%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil at 100 °C 10 min 0.16 7.1%
30 g Cascade30 g Cascade Hops Pellet 6.3 Whirlpool at 70 °C 10 min 5.25 21.4%
10 g Yakima Valley Hops - Pekko10 g Pekko Hops Pellet 10 Whirlpool at 60 °C 10 min 2.78 7.1%
60 g Cascade60 g Cascade Hops Pellet 60 Dry Hop at 21 °C 3 days 42.9%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 269 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L zapářka Temperature -- 40 °C 15 min
Sacc Infusion -- 67 °C 60 min
Mashout (100% Grist) Temperature -- 77 °C 10 min
30 L Fly Sparge Fly Sparge -- 77 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 26.3 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 36.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 36
Total: 54.7  
Equipment Profile Used: System Default
"Op.26 IPA" American IPA beer recipe by Zz. All Grain, ABV 6.54%, IBU 30.84, SRM 5.13, Fermentables: (Munich Light, Flaked Wheat, Flaked Barley, Pale Ale) Hops: (Pekko, Cascade) Other: (Calcium Chloride, Gypsum, Magnesium Chloride, Lactic acid, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 11:22 UTC