Hazy Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Pale

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 15th 2019
1.058
1.015
5.7%
0.0
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb Bestmalz - Vienna247.5 lb Vienna 37 3.8 75%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 16.7%
27.50 lb Canadian - Honey Malt27.5 lb Honey Malt 37 25 8.3%
330 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 74.25 g | 297 qt) 92.75 371  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 175 700  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 216.5 866
Equipment Profile Used: System Default
"Hazy Pale" American Pale Ale beer recipe by BrewerNick. All Grain, ABV 5.71%, IBU 0, SRM 7.71, Fermentables: (Vienna, Malted Naked Oats, Honey Malt)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 20:36 UTC