ZEM - 25B Rye Saison - Beer Recipe - Brewer's Friend

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ZEM - 25B Rye Saison

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zachary Edward Manchester
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday January 15th 2019
1.073
1.015
7.6%
37.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Rye2.25 lb Rye 38 3.5 75%
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row 35 1.8 25%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.34 40%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.86 40%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.51 20%
0.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 122 °F 30 min
Infusion -- 140 °F 50 min
3 qt Infusion -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.89 g | 15.6 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 2.87 11.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.63 10.5
Equipment Profile Used: System Default
"ZEM - 25B Rye Saison" Saison beer recipe by Zachary Edward Manchester. BIAB, ABV 7.63%, IBU 37.71, SRM 6.85, Fermentables: (Rye, Pale 6-Row) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:43 UTC