Weihenstephan Weissbier - Beer Recipe - Brewer's Friend

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Weihenstephan Weissbier

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB's
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 15th 2019
1.044
1.011
4.3%
11.9
8.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 15.2%
1.50 kg German - Dark Wheat1.5 kg Dark Wheat 39 6.5 15.2%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 15.2%
3.20 kg German - Munich Light3.2 kg Munich Light 37 6 32.4%
1 kg German - Carapils1 kg Carapils 35 1.3 10.1%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 5.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5.1%
0.18 kg German - Acidulated Malt0.18 kg Acidulated Malt 27 3.4 1.8%
9.88 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Leaf/Whole 2.4 Boil 60 min 11.92 100%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
4.23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.05 g Epsom Salt Water Agt Mash 1 hr.
1.53 g Gypsum Water Agt Mash 1 hr.
7 g Protofloc Fining Boil 10 min.
6 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.23 g Baking Soda Water Agt Sparge 1 hr.
7.75 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5.60 g Epsom Salt Water Agt Sparge 1 hr.
2.79 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 1 °C       CO2 Level: 3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 68 68 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Ferulic acid rest - Strike water 42C Temperature -- 40 °C 30 min
Beta-amylase Temperature -- 63 °C 60 min
Alpha-amylase Temperature -- 68 °C 60 min
Mash-out Temperature -- 77 °C 1 min
55 L Sparge Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.6
Mash volume with grains 36.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 45.2 L) 58.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 77
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 60.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.5 L) 55
Total: 87.8  
Equipment Profile Used: System Default
"Weihenstephan Weissbier" Weissbier beer recipe by JB's. All Grain, ABV 4.32%, IBU 11.92, SRM 8.17, Fermentables: (Pale Wheat, Dark Wheat, Flaked Wheat, Munich Light, Carapils, Caramel Wheat, CaraMunich I, Acidulated Malt) Hops: (Tettnanger) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Wyeast - Beer Nutrient, Potassium Metabisulphite)
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  • Last Updated: 2019-12-06 17:14 UTC