Brawlerer - Beer Recipe - Brewer's Friend

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Brawlerer

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modified Orfy
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 15th 2019
1.054
1.012
5.5%
30.4
24.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 19.2%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 16.78 40%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 13.6 60%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Infusion -- 165 °F --
Steeping -- 152 °F 60 min
3.18 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.55 18.2  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.71 g | 18.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Brawlerer" Dark Mild beer recipe by Modified Orfy. All Grain, ABV 5.52%, IBU 30.38, SRM 24.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 02:30 UTC