season 2019 - Beer Recipe - Brewer's Friend

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season 2019 Auto Scaled Down

168 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday January 15th 2019
1.056
1.005
6.8%
44.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Pilsen3.2 kg Pilsen 36 1.8 61.5%
1 kg German - Vienna1 kg Vienna 37 4 19.2%
450 g German - Caramel Wheat450 g Caramel Wheat 34 46 8.7%
300 g Weyermann - CaraBelge300 g CaraBelge 33 13.6 5.8%
150 g Cane Sugar150 g Cane Sugar 46 0 2.9%
100 g Soft Candi Sugar - Brown100 g Soft Candi Sugar - Brown 38 60 1.9%
5,200 g / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
81 g East Kent Goldings (Pellet) 81 g East Kent Goldings (Pellet) Hops 38.32 84.3%
15 g Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops 6.56 15.6%
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
40 ml Phosphoric acid Water Agt Mash 0 min.
1 each anis estrellado Spice Boil 5 min.
2 each cascara limon Flavor Boil 10 min.
2 each cascara naranja Flavor Boil 10 min.
10 g semilla coriandro Spice Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 55 °C 15 min
Infusion -- 63 °C 50 min
Infusion -- 68 °C 10 min
9 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"season 2019" Saison beer recipe by Marcelo. All Grain, ABV 6.78%, IBU 44.89, SRM 10.38, Fermentables: (Pilsen, Vienna, Caramel Wheat, CaraBelge, Cane Sugar, Soft Candi Sugar - Brown) Hops: (East Kent Goldings, Centennial) Other: (Whirlfloc, Phosphoric acid, anis estrellado, cascara limon, cascara naranja, semilla coriandro)
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  • Last Updated: 2019-04-02 15:27 UTC