season 2019 Auto Scaled Down
168 calories
11.4 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
40 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
1 each |
anis estrellado
|
|
Spice |
Boil |
5 min. |
2 each |
cascara limon
|
|
Flavor |
Boil |
10 min. |
2 each |
cascara naranja
|
|
Flavor |
Boil |
10 min. |
10 g |
semilla coriandro
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
55 °C |
15 min |
|
|
Infusion |
-- |
63 °C |
50 min |
|
|
Infusion |
-- |
68 °C |
10 min |
9 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.9 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.9 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"season 2019" Saison beer recipe by Marcelo. All Grain, ABV 6.78%, IBU 44.89, SRM 10.38, Fermentables: (Pilsen, Vienna, Caramel Wheat, CaraBelge, Cane Sugar, Soft Candi Sugar - Brown) Hops: (East Kent Goldings, Centennial) Other: (Whirlfloc, Phosphoric acid, anis estrellado, cascara limon, cascara naranja, semilla coriandro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 15:27 UTC