Brutal Gravity - Beer Recipe - Brewer's Friend

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Brutal Gravity

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 15th 2019
1.056
1.010
6.0%
186.1
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 72.7%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 27.3%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 10.7 Whirlpool at 80 °C 20 min 186.11 40%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 10.7 Dry Hop 7 days 60%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping -- 65 °C 60 min
Steeping -- 75 °C 10 min
11 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Brutal Gravity" American IPA beer recipe by P12oon. All Grain, ABV 6%, IBU 186.11, SRM 3.03, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Nelson Sauvin) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 15:56 UTC