Bella's Scottish adventure - Beer Recipe - Brewer's Friend

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Bella's Scottish adventure

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: David Malina
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday January 15th 2019
1.074
1.020
7.2%
29.1
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - 2-Row10.5 lb 2-Row 43 2 53.6%
0.80 lb American - Red Wheat0.8 lb Red Wheat 38 2.5 4.1%
5.20 lb New Zealand - Pilsner Malt5.2 lb Pilsner Malt 37.3 1.93 26.5%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
2.10 lb American - Victory2.1 lb Victory 34 28 10.7%
19.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 60 min 20.44 25%
1.25 oz Cascade1.25 oz Cascade Hops Fresh 7.8 Boil 30 min 3.29 62.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 5.39 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.37 25.5  
Mash volume with grains 7.94 31.8  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 12.2 48.8
Equipment Profile Used: System Default
 
Notes

1750 ML STARTER

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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 18:17 UTC