Easy American Pale - Beer Recipe - Brewer's Friend

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Easy American Pale

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SK
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday January 15th 2019
1.069
1.017
6.8%
71.1
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.7%
3 lb Bestmalz - Vienna3 lb Vienna 37 3.8 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 60 min 38.05 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 30 min 26.23 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Aroma 5 min 6.8 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Steeping -- 154 °F 60 min
8.5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Easy American Pale" American Pale Ale beer recipe by SK. All Grain, ABV 6.78%, IBU 71.08, SRM 6.49, Fermentables: (Pale 2-Row, Aromatic Malt, Vienna) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 17:44 UTC