Early Riser - Beer Recipe - Brewer's Friend

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Early Riser

234 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday January 15th 2019
1.070
1.021
6.5%
31.3
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 58.1%
3 lb Weyermann - Munich Dark 3 lb Munich Dark 37 10 19.4%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 6.5%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 12.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.01 Boil 60 min 9.84 25%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.01 Boil 45 min 9.03 25%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.01 Aroma 30 min 7.56 25%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.01 Aroma 15 min 4.88 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 156 °F 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Early Riser" Maibock/Helles Bock beer recipe by BilltownBrewingCo. BIAB, ABV 6.51%, IBU 31.32, SRM 8.28, Fermentables: (Barke Pilsner Malt, Munich Dark , Barke Vienna, Barke Munich Malt, Acidulated) Hops: (German Hallertau) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-02-18 16:44 UTC