Saison Blanc - Beer Recipe - Brewer's Friend

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Saison Blanc

217 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday January 15th 2019
1.067
1.006
8.1%
47.7
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 80%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10%
1.50 lb United Kingdom - Munich1.5 lb Munich 37 6 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 30 min 21.11 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 17.02 40%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 9.53 40%
2.50 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Saison Blanc" Clone Beer recipe by Andrew. All Grain, ABV 8.07%, IBU 47.66, SRM 4.88, Fermentables: (Pilsner, Wheat, Munich) Hops: (Jarrylo, Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 16:07 UTC