Frutallica - Beer Recipe - Brewer's Friend

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Frutallica

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 358 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 15th 2019
1.050
1.013
4.9%
0.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pale Wheat275 lb Pale Wheat 39 1.5 49.5%
280 lb Great Western - 2-Row280 lb 2-Row 43 2 50.5%
555 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.25 gal (1373 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.25 gal (1325 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 252.53 gal (1010.1 qt) 208.13 832.5  
Strike water volume at mash thickness of 1.5 qt/lb 208.13 832.5  
Mash volume with grains 252.53 1010.1  
Grain absorption losses -69.38 -277.5  
Remaining sparge water volume (equipment estimates 204.75 g | 819 qt) 219.5 878  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.25 g | 1373 qt) 358 1432  
Boil off losses -2.25 -9  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 427.63 1710.5
Equipment Profile Used: System Default
"Frutallica" Fruit Beer recipe by brewermegevans. All Grain, ABV 4.93%, IBU 0, SRM 3.06, Fermentables: (Pale Wheat, 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 18:13 UTC