#34 NEIPA - Beer Recipe - Brewer's Friend

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#34 NEIPA

262 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Victor
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday January 15th 2019
1.085
1.019
8.7%
50.5
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.47 kg Belgian - Pilsner5.47 kg Pilsner 37 1.6 40%
4.11 kg Castle Malting - Château Vienna4.11 kg Château Vienna 38 2.6 30%
1.37 kg Castle Malting - Château Wheat Blanc1.37 kg Château Wheat Blanc 38 1.8 10%
1.37 kg Cane Sugar1.37 kg Cane Sugar 46 0 10%
677.57 g German - Carapils677.57 g Carapils 35 1.3 5%
682.67 g Flaked Oats682.67 g Flaked Oats 33 2.2 5%
13.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil at 80 °C 60 min 0.35 0.3%
50 g Mosaic50 g Mosaic Hops Pellet 12 Boil 5 min 6.05 7.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.33 7.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.3 7.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 5.54 7.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 25 min 7.81 7.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 25 min 5.38 7.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 25 min 7.81 7.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 25 min 6.88 7.8%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 12.5%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
642 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
31.45 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Temperature -- 67 °C 60 min
4.1 L Temperature -- 78 °C 30 min
19.1 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.56 L. Suggest reducing initial water volume to 45.4 L and adding 4.16 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 35.7
Mash volume with grains 43.8
Grain absorption losses -12.3
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 49.6 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 35.4 L) 40
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 39
Total: 57.4  
Equipment Profile Used: System Default
 
Notes

27.08.2023: Endrer denne oppskriften til denne: https://forum.norbrygg.no/threads/cervisiam-jungle-juice-klone-hjelp.31573/#post-328464

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  • Last Updated: 2023-09-05 20:00 UTC