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West Coast

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 15th 2019
1.059
1.014
5.9%
81.9
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.82 lb Canadian - Pale 2-Row41.82 lb Pale 2-Row 36 1.75 81.3%
2.09 lb American - Caramel / Crystal 40L2.09 lb Caramel / Crystal 40L 34 40 4.1%
3.35 lb American - Carapils (Dextrine Malt)3.35 lb Carapils (Dextrine Malt) 33 1.8 6.5%
4.18 lb German - Munich Light4.18 lb Munich Light 37 6 8.1%
51.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.14 oz Columbus3.14 oz Columbus Hops Pellet 15.6 Boil 60 min 39.24 8.1%
2.09 oz Simcoe2.09 oz Simcoe Hops Pellet 13.6 Boil 30 min 17.5 5.4%
2.09 oz Cascade2.09 oz Cascade Hops Pellet 6.3 Boil 5 min 2.1 5.4%
2.09 oz Simcoe2.09 oz Simcoe Hops Pellet 13.6 Boil 5 min 4.54 5.4%
4.18 oz Citra4.18 oz Citra Hops Pellet 13.1 Whirlpool 0 min 10.8%
4.18 oz Simcoe4.18 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 18.51 10.8%
4.18 oz Citra4.18 oz Citra Hops Pellet 13.1 Dry Hop 7 days 10.8%
4.18 oz Citra4.18 oz Citra Hops Pellet 13.1 Dry Hop 7 days 10.8%
4.18 oz Columbus4.18 oz Columbus Hops Pellet 15.6 Dry Hop 7 days 10.8%
4.18 oz Simcoe4.18 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 10.8%
4.18 oz Simcoe4.18 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 10.8%
38.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.09 oz Whirlfloc Water Agt Boil 10 min.
 
Target Water Profile
12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.17 gal (100.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.17 gal (52.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.83 gal (83.33 qt). Suggest reducing strike water volume to 7.88 gal (31.54 qt) and adding 8.83 gal (35.33 qt) sparge/top-off. 16.72 66.9  
Strike water volume at mash thickness of 1.3 qt/lb 16.72 66.9  
Mash volume with grains 20.83 83.3  
Grain absorption losses -6.43 -25.7  
Remaining sparge water volume (equipment estimates 15.13 g | 60.5 qt) 15.46 61.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.17 g | 100.7 qt) 25.5 102  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 23.31 93.3  
Hops absorption losses (whirlpool, hop stand) -0.31 -1.3  
Going into fermentor 23 92  
Total: 32.18 128.7
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by NDB. All Grain, ABV 5.94%, IBU 81.89, SRM 6.3, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich Light) Hops: (Columbus, Simcoe, Cascade, Citra) Other: (Whirlfloc)
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  • Last Updated: 2019-01-28 23:59 UTC