Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.12 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
8.75 |
35
|
Mash volume with grains
|
10.15 |
40.6
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt)
|
7.69 |
30.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.53 g | 50.1 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.44
|
65.8
|
Equipment Profile Used: |
System Default |