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Session IPA

120 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 870 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 15th 2019
1.039
1.012
3.6%
45.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 kg United Kingdom - Maris Otter Pale145 kg Maris Otter Pale 38 3.75 88.4%
5 kg United Kingdom - Crystal 15L5 kg Crystal 15L 34 15 3%
1.50 kg United Kingdom - Oat Malt1.5 kg Oat Malt 28 2 0.9%
12.50 kg German - Vienna12.5 kg Vienna 37 4 7.6%
164 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Chinook1 kg Chinook Hops Leaf/Whole 13 Boil at 70 °C 60 min 31.51 13.2%
2.50 kg Cascade2.5 kg Cascade Hops Leaf/Whole 6.3 Aroma 10 min 13.84 32.9%
0.50 kg Chinook0.5 kg Chinook Hops Leaf/Whole 13 Hopback 0 min 6.6%
1.60 kg Simcoe1.6 kg Simcoe Hops Leaf/Whole 13.6 Hopback 0 min 21.1%
2 kg Simcoe2 kg Simcoe Hops Pellet 13.6 Dry Hop 0 days 26.3%
7.60 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
510 L Strike -- 70 °C 60 min
390 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1033.7 L. Suggest reducing initial water volume to 45.4 L and adding 988.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 616.64 L 508.4
Strike water volume at mash thickness of 3.1 L/kg 508.4
Mash volume with grains 616.6
Grain absorption losses -164
Remaining sparge water volume (equipment estimates 690.2 L) 526.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1033.7 L) 870
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 1010.5
Hops absorption losses (hopback) -10.5
Going into fermentor 1000
Total: 1034.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by CraigVroom. All Grain, ABV 3.55%, IBU 45.35, SRM 4.87, Fermentables: (Maris Otter Pale, Crystal 15L, Oat Malt, Vienna) Hops: (Chinook, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 11:49 UTC