Wildfire Orange 5 - Beer Recipe - Brewer's Friend

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Wildfire Orange 5

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cass Palmer
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday January 15th 2019
1.046
1.011
4.5%
16.8
4.0
6.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.64 lb American - Pilsner7.64 lb Pilsner 37 1.8 66.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 26.2%
0.27 lb American - Munich - Dark 20L0.27 lb Munich - Dark 20L 33 20 2.4%
0.55 lb Rice Hulls0.55 lb Rice Hulls 0 0 4.8%
11.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Hallertau Hersbrucker1.09 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.77 100%
1.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each Whirlfloc Fining Boil 15 min.
0.55 oz Lemon Zest Spice Boil 5 min.
0.55 oz Orange Zest Spice Boil 5 min.
0.55 oz Lime Zest Spice Boil 5 min.
0.55 oz Crushed Coriander Spice Boil 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 10 70 90 0
Use RO water and add 2.5 tsp gypsum and 2 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Rest until temp drops below 152. Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.72 14.9  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.

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  • Last Updated: 2021-01-26 02:02 UTC