Barebottle Pineapple Shakes IPA - Beer Recipe - Brewer's Friend

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Barebottle Pineapple Shakes IPA

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday January 15th 2019
1.087
1.023
8.4%
26.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 37 1.7 67.1%
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 13.4%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 13.4%
0.50 lb Crisp Malting - Caramalt0.5 lb Caramalt 34 15 3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 10.6 Boil 10 min 1.25 1.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.4 Whirlpool 0 min 25.17 32.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.6 Dry Hop 3 days 65.6%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Pineapple Other Primary --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 9 0 2 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.9  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

I got the recipe off the bottle. The numbers Brewers Friend is getting are way off of what they provide. Their numbers:

OG: 1.063
FG: 1.010
IBUs: 30
SRM: 5
Starting pH: 8.7

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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 15:47 UTC