Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Finland - Organic Pilsner Malt | 36 | 2 | 87% | |
1 lb | Finland - Crystal Malt 150 | 35 | 57 | 8.7% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | El Dorado | Pellet | 13.9 | Boil | 18 min | 28.52 | 12% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 14.5 | 12% | |
1 oz | Meridian | Pellet | 5.1 | Boil | 5 min | 3.7 | 12% | |
1 oz | El Dorado | Pellet | 15.7 | Aroma at 180 °F | 0 min | 12% | ||
1 oz | Mosaic | Pellet | 11.3 | Aroma at 180 °F | 0 min | 12% | ||
1.50 oz | Meridian | Pellet | 5.1 | Dry Hop | 4 days | 18.1% | ||
1.80 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 21.7% | ||
8.30 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
2 gal | Sparge | -- | 170 °F | 5 min | |
2 gal | Sparge | -- | 170 °F | 5 min | |
1.75 gal | Sparge | -- | 170 °F | 5 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) | 5.84 | 23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |