Old Faithful - Beer Recipe - Brewer's Friend

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Old Faithful

245 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Hop Utilization: 80%
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Tuesday January 15th 2019
1.079
1.022
7.5%
50.6
29.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 6.51 83.3%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 131.93 6%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 185.3 6%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 38.53 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 60 min 38.11 33.3%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 9.03 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.3 Boil 5 min 3.5 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6g/l      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add tsp of CaCl2 to mash.

Add 1 tsp of lactic acid to mash and 0.5 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Add 20L of 74 degree water Infusion -- 68 °C 60 min
8 L Mash out to 77 degrees Infusion -- 77 °C 10 min
20 L sparge Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.1 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 40.7  
Equipment Profile Used: System Default
"Old Faithful" Old Ale beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 7.48%, IBU 50.64, SRM 29.63, Fermentables: (Golden Promise, Crystal 50L, Crystal 70L, Brown Sugar) Hops: (Target, Fuggles, East Kent Goldings) Other: (Protafloc, Yeast Nutrient, Calcium Chloride)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-16 11:12 UTC