Chic White Sand - Beer Recipe - Brewer's Friend

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Chic White Sand

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zeletochoy
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday January 15th 2019
1.047
1.009
5.0%
12.1
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireks - Pilsner Malt2 kg Pilsner Malt 36 1.8 33.3%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 25%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
2 kg Lemon juice2 kg Lemon juice 1 0 33.3%
6 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 60 min 10.68 60%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 5 min 1.42 40%
25 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 21.9
Mash volume with grains (equipment estimates 30.4 L) 24.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 24.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

Lemon juice is shikwasa

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  • Last Updated: 2024-09-25 14:24 UTC