Hanami NEIPA - Beer Recipe - Brewer's Friend

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Hanami NEIPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Zeletochoy
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 15th 2019
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.055
1.011
5.8%
41.1
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Crisp Malting - Finest Maris Otter1.3 kg Finest Maris Otter 36.8 2.4 27.7%
1.30 kg Weyermann - Pale Ale1.3 kg Pale Ale 39 2.3 27.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 21.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 21.3%
0.10 kg Weyermann - Vienna Malt0.1 kg Vienna Malt 37 3.5 2.1%
4.70 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - NZ Waimea5 g NZ Waimea Hops Pellet 13.9 Boil 60 min 8.43 2.9%
5 g Yakima Valley Hops - NZ Waimea5 g NZ Waimea Hops Pellet 13.9 Boil 30 min 6.48 2.9%
5 g Yakima Valley Hops - NZ Waimea5 g NZ Waimea Hops Pellet 13.9 Boil 15 min 4.18 2.9%
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Boil 15 min 7.88 5.7%
10 g Yakima Valley Hops - NZ Waimea10 g NZ Waimea Hops Pellet 13.9 Boil 5 min 3.36 5.7%
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Boil 5 min 3.17 5.7%
20 g Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 77 °C 20 min 5.55 11.4%
10 g Yakima Valley Hops - NZ Waimea10 g NZ Waimea Hops Pellet 13.9 Hop Stand at 77 °C 20 min 2.09 5.7%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) at 20 °C 3 days 28.6%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 20 °C 7 days 28.6%
175 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
0.70 g Table Salt Water Agt Mash 0 min.
1.50 g Lactic acid Water Agt Boil 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 25.6
Mash volume with grains (equipment estimates 34.6 L) 28.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 20
Total: 25.6  
Equipment Profile Used: System Default
 
Notes

Drop pH to 4.9 before boil

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  • Last Updated: 2025-03-01 09:37 UTC