Ext march 2019 - Beer Recipe - Brewer's Friend

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Ext march 2019

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday January 15th 2019
1.047
1.009
5.0%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dry Malt Extract - Light18 lb Dry Malt Extract - Light 42 4 100%
18 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.6 10.4  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume 4 16  
Boil off losses -1 -4  
Post boil volume 3 12  
Top off amount 13 52  
Going into fermentor 16 64  
Total: 15.6 62.4
Equipment Profile Used: System Default
"Ext march 2019" American Pale Ale beer recipe by mcbrewski. Extract, ABV 5.02%, IBU 0, SRM 4.19, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 18:41 UTC