Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.6% | |
100 g | German - Carapils | 35 | 1.3 | 1.9% | |
200 g | American - Wheat | 38 | 1.8 | 3.7% | |
100 g | American - Caramel / Crystal 60L | 34 | 60 | 1.9% | |
5,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Pellet | 11 | Boil | 40 min | 27.88 | 11.1% | |
40 g | Falconer's Flight | Pellet | 11.2 | Boil | 5 min | 10.31 | 17.8% | |
30 g | Moutere | Pellet | 16.7 | Boil | 10 min | 20.98 | 13.3% | |
40 g | Moutere | Pellet | 16.7 | Dry Hop | 4 days | 17.8% | ||
60 g | Falconer's Flight | Pellet | 11.2 | Dry Hop | 0 days | 26.7% | ||
30 g | Simcoe | Pellet | 12.6 | Dry Hop | 4 days | 13.3% | ||
225 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.2 |
Mash volume with grains | 19.8 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 19.3 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.8 |
Equipment Profile Used: | System Default |