weiss test 2 - Beer Recipe - Brewer's Friend

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weiss test 2

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 29.9 liters (fermentor volume)
Pre Boil Size: 36.03 liters
Post Boil Size: 29.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday January 15th 2019
1.051
1.013
5.0%
10.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 kg American - Pilsner2.33 kg Pilsner 37 1.8 35.5%
3.84 kg Castle Malting - Château Wheat Blanc3.84 kg Château Wheat Blanc 38 1.8 60%
0.32 kg German - CaraMunich III0.32 kg CaraMunich III 34 57 4.5%
0.03 kg Weyermann - Chocolate Wheat0.03 kg Chocolate Wheat 34.8 415 0.5%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 10 96.2%
1 g servo1 g servo Hops Pellet 0 Boil 10 min 3.8%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.6 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 29.9
Going into fermentor 29.9
Total: 43.5  
Equipment Profile Used: System Default
"weiss test 2" Weissbier beer recipe by zachi. All Grain, ABV 5.03%, IBU 10, SRM 8.2, Fermentables: (Pilsner, Château Wheat Blanc, CaraMunich III, Chocolate Wheat) Hops: (Hallertau Mittelfruh, servo) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-02-07 01:51 UTC