화이트 에일 - Beer Recipe - Brewer's Friend

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화이트 에일

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday January 15th 2019
1.068
1.016
6.9%
39.9
44.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 78.6%
1 kg German - Carafa I1 kg Carafa I 32 340 14.3%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 2.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13.2 Boil 60 min 22.28 25%
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 15 min 5.28 25%
14 g Centennial14 g Centennial Hops Pellet 9.3 Boil 15 min 7.79 25%
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Boil 5 min 4.58 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"화이트 에일" Belgian Pale Ale beer recipe by 오드리. All Grain, ABV 6.92%, IBU 39.92, SRM 44.35, Fermentables: (Pale Ale, Carafa I, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 14:28 UTC