sLick - Beer Recipe - Brewer's Friend

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sLick

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DeLiquid
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday January 15th 2019
1.053
1.012
5.3%
124.1
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.01 lb American - Pilsner15.01 lb Pilsner 37 1.8 57.7%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 37 1.7 19.2%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 7.7%
2.30 lb Flaked Wheat2.3 lb Flaked Wheat 34 2 8.8%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 6.5%
26.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.99 oz Mosaic9.99 oz Mosaic Hops Pellet 11.3 Aroma 15 min 51.53 27.8%
9.99 oz Citra9.99 oz Citra Hops Pellet 13.1 Whirlpool at 165 °F 45 min 72.61 27.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 11.1%
4 oz Citra4 oz Citra Hops Pellet 13.1 Dry Hop 3 days 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 11.1%
4 oz Citra4 oz Citra Hops Pellet 13.1 Dry Hop 7 days 11.1%
35.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14986
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133.6 3.5 12.8 182.6 95.6 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.75 gal (63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.75 gal (15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.58 gal (90.33 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 10.58 gal (42.33 qt) sparge/top-off. 20.5 82  
Strike water volume (equipment estimates 19.25 g | 77 qt) 20.5 82  
Mash volume with grains (equipment estimates 21.33 g | 85.3 qt) 22.58 90.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.75 g | 63 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 13.87 55.5  
Hops absorption losses (whirlpool, hop stand) -0.37 -1.5  
Volume into fermentor 13.5 54  
Total: 20.5 82
Equipment Profile Used: System Default
"sLick" American Pale Ale beer recipe by DeLiquid. BIAB, ABV 5.27%, IBU 124.14, SRM 9.11, Fermentables: (Pilsner, Standard 2-Row, Torrified Wheat, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-01-18 13:02 UTC