Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 30 |
Mash volume with grains | 36.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 6.6 L) | 9.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 39.4 |
Equipment Profile Used: | System Default |