session IPA - Beer Recipe - Brewer's Friend

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session IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday January 15th 2019
1.050
1.011
5.0%
55.8
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 78.6%
0.90 kg American - White Wheat0.9 kg White Wheat 40 2.8 12.9%
0.60 kg United Kingdom - Crystal 50L0.6 kg Crystal 50L 34 50 8.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 2.89 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 4.27 3.3%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 26.69 30%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 0 min 21.9 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 16.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g sour orange peel Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 44 °C 1 min
Infusion -- 66 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 29.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 29
Total: 40.9  
Equipment Profile Used: System Default
"session IPA" American IPA beer recipe by pänel brewery. All Grain, ABV 5.01%, IBU 55.75, SRM 9.69, Fermentables: (Maris Otter Pale, White Wheat, Crystal 50L) Hops: (Amarillo, Simcoe, Citra) Other: (sour orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 14:38 UTC