Sheets Pale Ale - Beer Recipe - Brewer's Friend

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Sheets Pale Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday January 15th 2019
1.048
1.010
5.0%
39.4
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 75%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 12.5%
0.30 kg American - Victory0.3 kg Victory 34 28 6.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.42 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 18.61 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 1 min 0.79 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 1 min 1.62 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 25%
120 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Full Volume Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.7
Mash volume with grains 33.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 21
Estimated amount in fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Sheets Pale Ale" American Pale Ale beer recipe by St Lennys Brewing. BIAB, ABV 4.97%, IBU 39.44, SRM 9.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Caramel / Crystal 60L) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 21:15 UTC