Pineapple sour - Beer Recipe - Brewer's Friend

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Pineapple sour

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tim Evans
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 15th 2019
1.049
1.010
5.0%
5.1
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 38.5%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 7.7%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 30.8%
2.40 kg American - Pale Ale2.4 kg Pale Ale 37 3.5 23%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.2 Aroma at 87 °C 5 min 5.13 66.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Pineapple Flavor Secondary 4 days
 
Yeast
Escarpment Labs - Lactobacillus brevis
Amount:
11 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
35 - 45 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 87 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (26.7 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 21.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 33.5
Mash volume with grains 40.6
Grain absorption losses -10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 26.7  
Equipment Profile Used: System Default
"Pineapple sour" Berliner Weisse beer recipe by Tim Evans. All Grain, ABV 5.03%, IBU 5.13, SRM 6.71, Fermentables: (Wheat Malt, Rolled Oats, Carapils (Dextrine Malt), Pale Ale) Hops: (Magnum, Sorachi Ace) Other: (Pineapple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 12:17 UTC